My husband and I host a Super Bowl party every year and chips and dips are always in abundance. This crowd favorite onion dip mix has a variety of textures and depth of flavor. It is also one of my favorite spice blends for oven roasted vegetables and potatoes.
Onion Festival Dip Mix
Course: Spice BlendCuisine: AmericanThe chopped onion and chives are included in different textures utilizing a spice grinder.
Ingredients
150 grams Onion, granulated
75 grams Onion, chopped – hand crushed to slightly smaller pieces
60 grams Onion, chopped – pulsed 5x in grinder
15 grams Chives, dried
15 grams Chives, dried – pulsed 10x in grinder
15 grams Chives, dried – pulsed to powder in grinder
44 grams Garlic, granulated
50 grams Fine Grain Sea Salt
80 grams Red Bell Pepper, flakes – pulsed 10x in grinder
35 grams Allepo Chili Pepper, flakes – pulsed 10x in grinder
20 grams Tomato powder
Directions
- Crush or pulse ingredients as notated and combine all.
- Store in air tight glass container in cool dark place
- To make Onion Festival Dip: Combine 3 tablespoons dip mix with 1 cup sour cream and 1 cup mayo. Chill for at least one hour prior to serving.
Notes
- Onion Festival is also perfect on oven roasted potatoes. Generously coat chopped potatoes with olive oil and spices then oven roast until potatoes are tender for a great side dish.
